Jonathans Traditional Sunday Lunch
Choose from One (Main Course), Two or Three Courses
MAIN COURSE £18.95
TWO COURSES £23.95
THREE COURSES £28.95
- SIDES -
Victorian seasoned chips
Salad with olive oil & balsamic dressing
Please let us know if you have any allergies
FRESHLY MADE VEGETABLE & HERB SOUP (V) (Vegan) (GF)
Vegetable based, served with cream swirl & white, brown or gluten free bread
(no cream or butter for the vegan option).
BRIXHAM PRAWN & CHERRY TOMATO SALAD
Plump prawns coated with Marie Rose sauce dressed on a bed of fresh salad leaves.
DEEP FRIED BRIE & CAMEMBERT
With zesty cranberry marmalade served with fresh leaf salad.
ROAST RIB of IRISH BEEF
One of the tastiest cuts of beef served with roast potatoes, gravy & Yorkshire pudding.
LOVE LANE LAMB or CHICKEN
Roasted to order, seasoned Welsh lamb chump or chicken breast served with a rich gravy & roasted potatoes
BAKED SEASONED SEA BASS
This melt in the mouth flavoursome dish is enhanced with our creamed tartar mayonnaise.
TRADITIONAL BRITISH PUDDINGS
Served with a choice of homemade custard, fresh pouring cream, vanilla ice cream or Cornish clotted cream
Bread & butter pudding
Sticky toffee pudding (GF)
Treacle sponge pudding (GF)
Homemade cherry bakewell tart
Topped with alcohol free cherry brandy & amaretto, clotted cream & morello cherries
Apple & raspberry crumble (GF; vegan)
Ice cream selection (GF; vegan available)
Three large scoops