LUNCH Available from 12:00
SANDWICH (S) & TOASTIES (T)
Served on white, brown or gluten free bread
with mixed salad
Hand Grated Mature Farmhouse Cheddar (V)
(S) £6.95 – (T) £8.95
Hand Cut Smoked Ham
(S) £6.95 – (T) £8.95
Tuna Mayonnaise
(S) £6.95 – (T) £8.95
Hand Sliced Ham & Farmhouse Cheddar
(S) £8.50 – (T) £9.95
Hot Buttered Seasoned Chicken
(S) £8.95 – (T) £9.95
Oak Smoked Scottish Salmon
(S) £8.95 – (T) £9.95
Spicy Houmous, Falafel, Tomato (Vegan)
(S) £6.95 – (T) £8.95
Egg Mayonnaise (V)
(S) £6.95 – (T) £7.95
- EXTRAS -
Victorian seasoned chips
£4.00
Side salad with olive oil & balsamic dressing
£4.00
Freshly made soup of the day £6.50
(V-Vegan-GF)
Vegetable based, served with fresh cream swirl & our secret blend of paprika spice & white, brown or gluten free bread
(no cream or butter for the vegan option)
Ham & cheese toastie with soup £11.95
Dave Hebler’s Favourite
Dave was the personal bodyguard & karate instructor to Elvis Presley! Our chef is his good friend & this meal is Dave’s favourite.
OUR SPECIAL PIE SELECTION £15.95
All pies served with gravy or spicy vegan mayo, Victorian
seasoned chips and a side salad.
An Irish pie from Smethwick
Tender chunks of beef slowly cooked in ale and pie’d in short-crust base. Topped with creamy colcannon (mashed potatoes & cabbage)
Bron Y Aur Stomp pie
Beef braised with Stilton, sealed in a pie & topped with buttered leek, Welsh cheese & Stilton mash, capped with a puff pastry lid
Odey Yarrows chicken, ham & leek pie
Boneless chicken sauteed with ham & leeks, baked in a short-crust base & topped with creamy leek infused mashed potatoes & puff pastry lid. Odey Yarrow was an expert baker & our chef’s great grandfather
Elgars Chanson de Matin pie (V)
Flat field mushrooms picked on the Malvern Hills, cooked with cream & white wine & topped with creamed parsley mashed potatoes
Vee for victory pie (Vegan)
Smoked garlic, tofu & white wine potatoes & dairy free pastry
As British as an e-type jag pie
Beef chunks & trimmed ox kidney soaked in beer & braised. Topped with mashed potatoes & capped with a puff pastry lid.
MEAT FREE & PLANT BASED
The Percy Plantfurter £12.00
Our chef adores anything Led Zeppelin, hence a play on the intrepid lead singer’s nick name. Plant based slightly smoked frankfurter, served hot dog style, topped with fried onions, jalapenos, & cornichons with Victorian seasoned chips and a side salad
Steak au Poivre £15.95
cornichons. Served burger style with Victorian seasoned chips and a side salad.
