LUNCH Available from 12:00


Served on white, brown or gluten free bread
with mixed salad

Hand Grated Mature Farmhouse Cheddar (V)

(S) £6.95 – (T) £8.95

Hand Cut Smoked Ham

(S) £6.95 – (T) £8.95

Tuna Mayonnaise

(S) £6.95 – (T) £8.95

Hand Sliced Ham & Farmhouse Cheddar

(S) £8.50 – (T) £9.95

Hot Buttered Seasoned Chicken

(S) £8.95 – (T) £9.95

Oak Smoked Scottish Salmon

(S) £8.95 – (T) £9.95

Spicy Houmous, Falafel, Tomato (Vegan)

(S) £6.95 – (T) £8.95

Egg Mayonnaise (V)

(S) £6.95 – (T) £7.95


Victorian seasoned chips
Side salad with olive oil & balsamic dressing

Freshly made soup of the day £6.50

Vegetable based, served with fresh cream swirl & our secret blend of paprika spice & white, brown or gluten free bread
(no cream or butter for the vegan option)

Ham & cheese toastie with soup £11.95

Dave Hebler’s Favourite

Dave was the personal bodyguard & karate instructor to Elvis Presley! Our chef is his good friend & this meal is Dave’s favourite.


All pies served with gravy or spicy vegan mayo, Victorian
seasoned chips and a side salad.

An Irish pie from Smethwick

Tender chunks of beef slowly cooked in ale and pie’d in short-crust base. Topped with creamy colcannon (mashed potatoes & cabbage)

Bron Y Aur Stomp pie

Beef braised with Stilton, sealed in a pie & topped with buttered leek, Welsh cheese & Stilton mash, capped with a puff pastry lid

Odey Yarrows chicken, ham & leek pie

Boneless chicken sauteed with ham & leeks, baked in a short-crust base & topped with creamy leek infused mashed potatoes & puff pastry lid. Odey Yarrow was an expert baker & our chef’s great grandfather

Elgars Chanson de Matin pie (V)

Flat field mushrooms picked on the Malvern Hills, cooked with cream & white wine & topped with creamed parsley mashed potatoes

Vee for victory pie (Vegan)

Smoked garlic, tofu & white wine potatoes & dairy free pastry

As British as an e-type jag pie

Beef chunks & trimmed ox kidney soaked in beer & braised. Topped with mashed potatoes & capped with a puff pastry lid.


The Percy Plantfurter £12.00

Our chef adores anything Led Zeppelin, hence a play on the intrepid lead singer’s nick name. Plant based slightly smoked frankfurter, served hot dog style, topped with fried onions, jalapenos, & cornichons with Victorian seasoned chips and a side salad

Steak au Poivre £15.95

Plant based patty coated in cracked black pepper corns, pan fried in olive oil with mushrooms, onions, jalapenos &
cornichons. Served burger style with Victorian seasoned chips and a side salad.


There is no on-site parking, however there is some on-street parking around the building. The nearest car park is Arena Birmingham

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